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Main Dishes (32oz w/ refill)
A soul-warming bowl of New Orleans tradition, simmered to perfection with tender chicken, smoky andouille sausage, and love. Our dark roux base creates a rich, complex flavor that's earned us bragging rights as Nashville's finest gumbo. Served with fluffy white rice in a generous 32oz portion.
Monday tradition meets everyday craving in this hearty Louisiana classic. Creamy red beans slow-cooked with smoky ham hocks and Cajun spices, served over a bed of perfectly steamed rice. A comfort food favorite that'll transport you straight to the French Quarter.
A celebration in every bowl! This classic Creole dish combines tender chicken, andouille sausage, and the "holy trinity" of vegetables, slow-cooked with perfectly seasoned rice. Our recipe brings the spirit of Mardi Gras to Nashville, one satisfying serving at a time.
Our signature take on this Cajun essential combines ground meat, fresh vegetables, and aromatic spices with long-grain rice. Each grain is infused with deep, rich flavors developed through traditional cooking methods. A true taste of Louisiana countryside in every forkful.
Drinks
Ice cold delicious and refreshing!
Coke, Diet Coke, Dr Pepper, Sprite, or Mtn Dew
Dessert
A sweet finale to your Cajun feast, our bread pudding transforms day-old French bread into a luxurious dessert. Bathed in a rich rum sauce and served warm, this New Orleans classic strikes the perfect balance between comfort and indulgence.