Fired Up: Bringing the Heart of Cajun and Creole Cuisine to Nashville
An Exciting Journey!
Fired Up: Bringing the Heart of Cajun and Creole Cuisine to Nashville
From Setbacks to Serving Smiles: The Story Behind Fired Up
Every great meal tells a story, and so does every great restaurant. Fired Up began as a dream born from a challenging chapter in my life. After leaving a previous job under difficult circumstances, I found myself at a crossroads. Instead of letting that moment hold me back, I turned it into an opportunity to pursue my passion for cooking. With encouragement from a former boss who believed in my talent, I decided to create something meaningful – a place where people could come together over authentic Cajun and Creole cuisine.
Today, Fired Up is more than just a pop-up restaurant – it’s a celebration of resilience, flavor, and community. It’s proof that sometimes, life’s challenges can lead to the most rewarding journeys.
The Fired Up Difference
At Fired Up, we’re all about bringing bold, vibrant flavors to the heart of Nashville. Our menu is inspired by the rich culinary traditions of Cajun and Creole cooking, featuring dishes that are both comforting and full of character. But what truly sets us apart? The portions! Every dish is served in a massive, satisfying 32oz bowl or plate, ensuring you leave not just happy, but completely full. Here’s what’s on the menu:
- Gumbo – Our signature dish, crafted with layers of rich, savory flavors that will transport you straight to Louisiana.
- Jambalaya – A hearty, spice-filled classic that’s bold and satisfying.
- Red Beans and Rice – Smooth, smoky, and comforting—a true Southern staple.
- Dirty Rice – A flavorful side that’s perfect on its own or paired with any main dish.
- Bread Pudding – A sweet and indulgent dessert to finish your meal on the perfect note.
Each dish comes with a refreshing drink, all for just $20. At Fired Up, we don’t just serve food. We serve big, bold experiences that will keep you coming back for more.
Behind the Scenes at Fired Up
Running a pop-up restaurant is no small feat, but it’s a labor of love. Our day begins bright and early at 7 AM to ensure every dish is prepared with care and precision. By the time lunch service kicks off at 10 AM, every bowl is brimming with fresh, flavorful ingredients and ready to serve.
We’ve also fine-tuned our process to make sure you can enjoy your meal without the wait. During peak lunch hours, I focus on filling those enormous 32oz bowls while my team takes your orders and keeps the line moving. It’s all about great food, served efficiently, with a smile.
Why the Nashville Farmers Market?
The Nashville Farmers Market is the perfect home for Fired Up. With daily foot traffic of 5,000–10,000 visitors, it’s a vibrant hub for food lovers and a gathering place for the community. We’re excited to bring a taste of Louisiana to this bustling market, where every visitor can experience the bold flavors and generous portions of Cajun and Creole cooking.
Whether you’re stopping by for a quick lunch or grabbing a meal to-go, the Farmers Market provides the ideal setting to enjoy everything Fired Up has to offer.
Join Us for the Grand Opening!
We’re excited to officially invite you to the grand opening of Fired Up at the Nashville Farmers Market! Mark your calendars for April 29th and 30th, and join us for lunch from 10 AM to 2 PM.
Follow us on Facebook and Instagram to stay updated on all the details. And if you can’t make it in person, don’t worry – we’re partnering with Grubhub and DoorDash for evening deliveries, so you can enjoy Fired Up from the comfort of your home.
Planning a special event? We’re also available for catering! Let us bring the flavors of Louisiana to your next gathering and make it truly unforgettable.
Let’s Get Fired Up!
Fired Up is more than just a restaurant – it’s a dream turned reality, a story of perseverance, and a love letter to Cajun and Creole cuisine. And with our enormous 32oz portions, you’ll always leave full, happy, and satisfied. We can’t wait to share our food and our story with you. Come hungry, leave happy, and let’s get Fired Up together!